You can tell I am quite fascinated by the size of these mangoes, they weigh slightly over 500g each (average). Alan and I are having them for breakfast, a healthy start.
I think I have (yet again) taken mangoes for breakfast, lunch and dinner. I mean, just mangoes and not much else. I have tried to freeze them, puree them into ice cubes, and nothing seems to give that fragrance nor the taste of fresh mangoes.
I have made a couple of jars of Mango & Pineapple Jam, and it didn't take more than a few days for Sathees and Raja to finish that up.
Simple recipe: cut mangoes, pineapple puree, sugar, and lime juice.
It's better than the Kaya Jam that I have made thus far.
{plate-by-plate} Oriole – Chicago
2 days ago
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