Saturday, 30 September 2006

Clockwise from top:
Spice Basil - a must-have herb in our vegie garden;
Bird-eye Chillies - used in just about everything that we cook, gives that Oomph;
Thai Sweet Basil - one of the essential ingredients in most Thai dishes; and
Thai Lemongrass - the ones that I brought back from Thailand grow so well in our garden.

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