Home-made noodles soupI have always wanted to make this and I have finally made it today, and I made it twice. Once for breakfast, which I thought was so good that I should made that for dinner too. Alan really enjoyed it as well.
I first cooked the noodles in another pot to remove the extra starch from the flour, before adding it to the clear broth that I made. I am still not exactly very happy with the recipe and I shall share that a little later when I have perfected the soup base.
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