Sunday, 10 December 2006

Fabulous dinner at Grill Roelandts, we had grilled fish seasoned with garlic, lime, salt and pepper. We were too hungry and forgot to snap a picture of it. LOL

Neils, the owner, (second guy from right) has done a really good job with the whole place, there's plenty of tables inside and but we always prefer the outdoor seating - the cool breeze, the clear evening sky and the sand on the feet added ambience to the whole dining experience. There's never a time that we went there and not see a couple of familiar faces, regular customers are coming back.

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