Could almost classify as my first...I would usually have pancakes, french toasts, museli & yoghurt, bread with fruit jams...as my typical breakfast. But being so sick of the usual, I ventured out to see what I could find in my neighbourhood. Well, not much luck actually.
The best I could do was the equivalence of Singapore "Roti Prata", the prata here in Sri Lanka does not taste as good, the flour isn't as good as what you could get overseas, the ghee is reduced, as well as the use of coconut oil for cost/profit margin factor.
I have to start finding some other good breakfast recipes, Rasika is also sick of making the same stuff so much so that he had perfected all the breakfast recipes I taught him.
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