Balik Kampung

Rasika is learning something new today, Vietnamese Roll.

I have been so tempted by all the food bloggers in Vietnam, and especially from http://gastronomyblog.com/ (a BIG thank you, your guide was extensive. Well Done!)

So, look at our first attempt at rolling the rice paper with shredded carrots, shredded cucumber, coriander, basil leaves & grilled chicken. It was very yummy, and I particularly like the seasoning we mix together ( Thai sauce, with a tsp Hoisin & 3 tsp sugar).

Look at the finished products below. The long and skinny ones from Rasika, I made those fat and overfilled rolls. Trust-us-verdict: It was seriously good...