It's been a really looong time since I last made the pan-seared chicken thigh with some really yummy marinate...Well, made it today and added to the noodle soup. Wow... great taste... still has the yummilious factor.
Previously when we had this noodle soup with chicken, we always missed out on bean sprouts & coriander as they were rather difficult to get hold of in Sri Lanka.
Now in Singapore, while bean sprouts and coriander are readily available, the mint and basil tend to be difficult to source in regular markets.
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